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We’ve had a lot of success with the CPA campaign, and it’s great for getting under the skin of the client and breaking down the traditional barriers of mis-trust and doubt. 

However, some prospects have said that they are concerned that, because we’re so focussed on success and ‘the numbers’, we won’t have that traditional energetic and entrertaining relationship that clients like to have with their agencies.

I don’t believe this is true for a second – it’s just that we think that fun stems from success rather than as a default setting. And the credit crunch is bringing people round to our way of thinking.

We’ve had some great celebratory days and nights recently – our annual review of Ocean Florida was a great drunken day based on the fact that we’ve bucked the industry trend and continue to deliver exceptional sales growth.

For Travel Alberta we’ve delivered over 4,000,000 views for their brand awareness campaign.

Now these are achievements worth celebrating!

While talking to a number of our clients and agencies partners, it’s clear that many of them are viewing the ‘credit crunch’ not as a threat, but as an opportunity to carve out market share. 

But how should they approach this? The obvious answer is to offer a service or product that is so valuable and compelling that customers feel they can’t afford to be without it. But in the current climate, that has to be at the right price.

That got me thinking. For years, creative agencies across all disciplines have been united by the common complaint that clients think they know best about how to get the most out of the agency’s specific area of expertise. There are real dangers to this perceived meddling for everyone involved – the agency team become disillusioned, the project is riddled with compromises, tensions increase within the agency/client relationship, and the final project doesn’t achieve its objectives. This then culminates in finger pointing, mutual antagonism and the likely demise of a potentially beautiful and profitable relationship.

The reason that this story will resonate with people on both sides of the client/agency relationship is because of the inherent lack of facts involved. There are not enough facts involved in the process – we have poorly defined objectives at the start of the project, followed by woolly thinking in the strategy and no single decision maker with a clear vision of what must happen.

“How is this an opportunity?” I hear you ask. This is the perfect time for agencies to prove their expertise and value once and for all. In the current economic climate, clients are desperate to generate measurable response and quantifiable ROI and are only investing in projects that will deliver it.

They also have lower budgets to spend on achieving these objectives and want to reduce the initial risk in committing significant elements of their budget to unproven concepts.

So what can we do to help? Well, because each penny spent needs to be accounted for, clients have a much more focussed idea on what they want to achieve. And because budgets are so much tighter, agencies have the opportunity to take control: “If you want to achieve these results, you need to do these things at this time.” The only thing that’s missing is a compelling reason for the client to trust its agency.

That’s where the idea for our CPA deal came from. We’ve proved time and time again that we can deliver results for our clients, provided we are working towards a common goal in a relationship of mutual respect. By putting our budgets on the line, we’re showing our clients how confident we are that we’ll deliver on our promises. and by lowering initial costs we’re able to lower the risk to clients and give them the confidence that they will be able to do more with their budget – not less.

To find out more about our current CPA offer, give me a call on 020 7631 3278.

One unforeseen consequence of the restaurant industries current reliance on discount vouchers for its marketing activity is an apparent loss in thought and attention across other aspects of their communications.

This week is a case in point. With our history and client base, it’s obvious that we are going to have a keen and enthusiastic interest in restaurant marketing, and as such I receive numerous marketing emails, and, as with any industry, they vary hugely in quality.

But two this week really pushed the boundaries of what is acceptable. I’ve been following Gourmet Burger Kitchen’s efforts to build up an online members club over the last few months since its launch, as it struck me as a communications platform with the potential to escape the downward spiral of discount vouchers. I love the idea of making your customers feel part of the brand, and that you are treating them as members of your team, but their approach is both too hurried and scatter gun.

For father’s day, they sent out an email offering vouchers for families – appropriate and valuable (if they’ve got the targeting right) – but the effectiveness of the offer was reduced by packing the messages full of jokey references to kiwis. Maybe I am in a small minority of customers that didn’t know that GBK was owned by New Zealanders, but I can’t believe that I’m the only one that doesn’t care. It’s great that they are trying to get away from the business/client relationship – but it has to be done on a step-by-step basis, and you can’t make leaps using elements that are not important or interesting to me.

Meanwhile, the people at Bay Restaurants appear to have gone temporarily mad. This week’s La Tasca mailing promoted a special discount offer. What’s so strange about that, you ask? Well, the discount isn’t for La Tasca – it’s for another chain of bars that Bay owns – Slug and Lettuce.  It began with this confusing and inappropriate line:

‘We know how much you love our tasty tapas and Spanish cuisine, but also realise that you may sometimes fancy something a little different!’      

Next, it  drove me to their fantastic new site that wasn’t finished yet. I don’t believe I ever gave permission for alternative brand messages to be sent to me, but even if I had I’d like to think that the messages would have stronger connections than ‘the people who own this brand also own another one’.

Come on guys – just because sending an email is simple, it doesn’t mean that effective email communications are easy. You have to think these things through and question why you are doing something, and whether it’s appropriate. At best you are leaving people confused – at worst, completely alienated.

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